Happy Valentines’s Day! I am a celebrator, I celebrate everything. Including Valentine’s Day which my husband lovingly calls a Hallmark holiday.
On a side note, have you seen the price of cards lately? Ridiculous. I pulled out the Valentine’s card that my husband bought me two years ago. I think if you use them over and over again that maybe you can get $5.00 worth. Only three more years to go.
Last year we celebrated Valentine’s day with my parents at the Kennedy Space Station for an out of this world Valentines’ extravaganza. This year the celebration is much more subdued, and will include a giant heart cookie. When I was a kid we would go to the mall and I always wanted one of those giant chocolate chip cookies. Now that I am a grown-up and can operate the oven (most of the time) I figured that I would bake one for the family as a Valentine’s day treat.
I used this recipe but I cut the quantities in half for a medium sized heart shaped cake pan.
I have made many gingerbread houses over the years and I am getting much better at it. By getting better I mean I now buy them assembled. Not just pre-baked but pre-made. Baking and assembling gingerbread is for the professionals. It is so hard to get those pieces flat, and then getting them to stay together requires an engineering degree. So skip all of that and go right to the fun part.
Full disclosure I made carrot soup with homemade bread for dinner, but fed my kids McDonald’s for lunch. In my world that is balance. I don’t like to cook, but it has become my job Monday to Friday. Sometimes I come up with healthy and delicious meals which everyone will eat. This soup is one of those meals and pairs well with Crock Pot Bread.
Making my own bread was something that I did years ago before having kids, when I had a smidge more time and no one holding onto my legs while I was cooking. Back then I used a bread maker which simplified the process, but now I have discovered crock pot bread which is just as easy.
I don’t enjoy cooking, I do it out of necessity. I like fancy bread but fancy bread is expensive. I need to save money so that I can get my hair done every 6 weeks, so home made bread it is.
A wonderful friend dropped off a big bag of apples and pears on my doorstep recently. An apple a day may keep the doctor away, but fruit flies not so much. It was a race against the fruit flies to do something with all the fruit. We are all fans of apple pie so we had a pie making marathon.
Last weekend, I got pickled. I spent Sunday with a group of moms on the Victoria Harbour Ferry Pickle Pub Crawl. Unfortunately, we picked the only rainy day in Victoria all summer, but we weren’t going to let a little rain stop us!
I am a big fan of eating local in season food. Fresh local fruit just tastes better, especially when I grow it myself. Before you get the wrong idea and imagine me as a farmer tending to my acreage let me explain that we have a few fruit trees on our small postage stamp size yard in the downtown core. In our yard we grow peaches, plums and apples all of which were mature trees when we bought the house 5 years ago. When we made an offer on the house the peach and plum trees looked just like any other tree to me, I honestly had no idea that they were fruit bearing. Imagine my surprise when 4 months later we took possession and found both a peach tree and a rat eating peaches in the yard. Continue reading
I grew up in the small town of Welland Ontario, recently I returned to visit family. During my stay my mother pointed out a new restaurant and suggested that if I had the chance I should try it. When making dinner plans with a long-time friend she also suggested Taris on the Water, although she hadn’t been there she had heard good things.
Currently I live in Victoria, BC and we are really blessed to have an amazing selection of restaurants and a tourist population to support them. But the people in Niagara are also very fortunate that Taris on the Water has opened. In the short two weeks that I was in Ontario I had a chance to dine at Taris twice. It was so amazing that I went back for seconds! Continue reading
Who loves FREE food? I sure do. We have blackberries growing in our yard but after we picked all of the ripe ones my oldest suggested we go in search for more. It’s not hard to find blackberry bushes in our neighbourhood, but it is a little tricky to find the bushes that haven’t been picked over. Did we ever score today though, we went a little off the path and found the mother load of ripe juicy berries. Here are some pics of our berry picking adventures today. Someone was way more interested in eating than picking, but who can blame him. Continue reading
If you are heading to a BBQ this weekend, or hosting a BBQ what are you serving for dessert? How about cupcake sliders? These are a great conversation starter, plus you might fool the occasional guest into thinking that they are actually meat burgers.
Use your favourite cake recipe or boxed cake mix for the vanilla buns and chocolate patty. If you happen to have a silicone cupcake tray use it, because it means that there are no paper wrappers to remove.