I haven’t posted anything in a little while because I have been on a baking frenzy and I am supposed to be studying for exams. I write the first exam of three on Wednesday of next week. I just can’t let a holiday pass by without some sort of festive treat. We had a party on Canada Day to celebrate the birthday of our fantastic country and I made a cake, no real surprise there. I also made some festive cupcakes for the kiddies, I will reveal those tomorrow. We had a great time and the kids had a blast with water guns, and water balloons. Here is little L sporting his new Canada Day shirt for the occasion.
Historically I have made a sheet cake frosted with white icing, and decorated with strawberries in the shape of a Canadian flag. I thought that I would mix things up a bit this year. I have wanted to try making a cake with more than 2 layers. So I made a red, white, red layered cake to resemble the colours and pattern of the Canadian flag. It was more like pink than red but after a few drinks who could tell the difference. I did my best free hand maple leaf on the top. My free hand technique could use some work, but the taste is the same regardless of drawing ability.