My husband had a birthday last week which prompted me to ask, what kind of cake would you like? His response…you know that one that your mom bought from the grocery store that one time when she was visiting, that was really good. I respond with…the one that she got the day after I delivered Logan?? He’s like ya, it was good. OK seriously I have no idea what the cake from the grocery store that my mom bought more than 2 years ago 24 hours after I gave birth to our second son tasted like, what it looked like or what it was called. Neither could he, he just remembered that it tasted good. I also have the feeling that if I could have found the right cake that it wasn’t going to taste the same as he remembered, so I opted for something different. Frozen banana peanut butter chocolate pie
Did you know that fourth anniversary gifts are flowers, fruit and appliances? I do because it was just our 4th anniversary and I bought my husband a Yonanas machine. How romantic. If you haven’t heard of it, it takes frozen bananas and turns them into the consistency of ice cream. It might sound gross but it’s actually quite delicious, especially when you add chocolate, peanut butter, walnuts, whipped cream and coconut. Apparently there are other ways to turn bananas into ice cream. I saw some recipes that used a food processor, but we haven’t gotten to the food processor anniversary yet, so we don’t have one. So if you have a Yonanas machine or a food processor and want to give this pie a whirl the instructions are below.
Frozen banana peanut butter chocolate pie
- chocolate graham cracker pie crust (you can make your own or buy one from the little elves)
- 4 frozen bananas – frozen with the peel removed
- enough chocolate chips to line the bottom of the pie crust
- 2 1/2 tbsp peanut butter
- enough chopped walnuts to line the bottom of a pie crust
- a sprinkle of coconut
- whipped cream (in a can because I am lazy)
- Remove the bananas from the freezer and let them thaw on the counter for 10-15 minutes depending on your room temperature. You want them to be frozen but not rock hard.
- Heat the oven to 400 degrees.
- Line the bottom of the pie crust with chocolate chips and put in the oven for 3-4 minutes or until the chocolate is soft but still in the shape of chocolate chips
- Put 2 1/2 tablespoons of peanut butter in a microwave safe container and melt on high (our microwave is old so it took 30 sec)
- Take the pie from the oven and pour the peanut butter on top of the chocolate
- Top with chopped walnuts and put it in the freezer
- With a Yonanas machine grind up those bananas into an ice cream texture
- Take the banana ice cream and spread it over the frozen pie crust
- Top with coconut and put it in the freezer
- Take it out of the freezer 10-15 minutes before serving so that you can cut it.
- Top with whipped cream.
The kids were super excited for Daddy’s birthday. Here are a couple of pics.
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