I love basil. Caprese salads are my favourite with tomato, bocconcini and fresh basil. For this reason I am growing basil and tomato’s. Recently the basil plants were a bit out of control, and the chive plant needed a hair cut badly. So I made Basil & Chive pesto.
1 1/2 cups of packed fresh basil
1/2 cup of chives
3 cloves of garlic
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons pine nuts
Combine all ingredients in a food processor or blender, and blend to a smooth paste. You can use ice-cube trays to freeze what you aren’t going to eat any time soon.
It doesn’t look like much but it’s very tasty.
Keep chopping, growing and creating.
If you enjoy reading my blog please vote for me by clicking on the “Top Mommy Blog” button on the top right corner. On that site you can rate my blog. 10 is my favourite number, hint, hint. Even if you only click on the link it helps my rating. Thanks.
Looks Yummy! 🙂 I shall try it for my little fellow!