We are celebrating Canada Day this weekend. S and I made this quick no bake Canada day flag dessert. It’s really just a pan of iced rice crispy treats. The only alteration to the instructions on the rice crispy box, is that we substituted in coconut oil instead of butter, for our non-dairy eater. If I was to do this again I would buy red icing (or red food colouring paste) instead of attempting to make it with those liquid drops.
Happy CANADA Day!