Here are some pictures from our trip to the pumpkin patch a couple of weeks ago. The pumpkins will be turned into jack-o-lanterns by my talented husband. But we both know that the real reason that he carves the pumpkins is to get the seeds. He makes amazing pumpkin seeds. Recipe & instructions below.
For those that haven’t ever roasted pumpkin seeds before just dig them out of the pumpkin and remove the seeds from the pumpkin flesh. In a bowl mix the seeds with salt and cayenne pepper (or what ever spice you might like). Line a baking sheet with parchment or foil and roast in the oven at 400 degrees for 30 minutes (or until they are lightly browned) stirring every 10 minutes.